Ingredients
Wheat english muffin 58.3% , flour 20.8% , whole wheat flour 10.4% , yeast 5.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.6% , yellow corn 2.6%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 12.6 mg |
| Carbs | 18 g |
| Sugars | 1.9 g |
| Fiber | 1.3 g |
| Protein | 7.4 g |
| Salt | 0 g |
| Sodium | 0.41 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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