Ingredients
ENGLISH MUFFIN 54.2% , barley malt flour 22.9% , E375 11.5% , reduced iron 5.7% , thiamin mononitrate 2.9% , E101 1.4% , folic acid 0.7% , water 0.4% , yeast 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , yellow corn flour 0.0% , CALCIUM PROPI 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 77.3 mg |
| Carbs | 19.8 g |
| Sugars | 1.4 g |
| Fiber | 0.67 g |
| Protein | 8.5 g |
| Salt | 0 g |
| Sodium | 0.45 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.