Ingredients
YELLOW EGG PATTY 53.1% , water 23.4% , whole milk powder 11.7% , soya oil 5.9% , E415 2.9% , E330 1.5% , MULTIGRAIN FLATBREAD 0.7% , whole wheat flour 0.4% , fortified wheat flour 0.2% , wheat flour 0.1% , barley malt flour 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , FOLIC ACI 0.0%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 9.7 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 126 mg |
| Carbs | 15.4 g |
| Sugars | 2.4 g |
| Fiber | 3.2 g |
| Protein | 10.5 g |
| Salt | 0 g |
| Sodium | 0.58 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.