Sausage, egg & cheese fully cooked pork and turkey sausage blend, egg and process american white cheese product on a multigrain flatbread breakfast sandwiches, sausage, egg & cheese
Topco Associates Inc.
Ingredients
egg patty 51.0% , water 24.5% , whole milk powder 12.2% , soya oil 6.1% , salt 0.7% , E415 0.7% , E330 0.7% , MULTIGRAIN FLATBREAD 0.7% , whole wheat flour 0.7% , fortified wheat flour 0.7% , oat fibre 0.7% , wheat gluten 0.6% , oat flakes 0.3% , sugar 0.2% , yeast 0.1% , wheat bran 0.0% , contains 2% and less of the following 0.0% , CRACKED WHEAT 0.0% , Flour treatment agent 0.0% , RYE CHOPS 0.0% , E1200 0.0% , salt 0.0% , E282 0.0% , vinegar 0.0% , E415 0.0% , millet 0.0% , E516 0.0% , E200 0.0% , stevia 0.0% , pork 0.0% , sausage blend 0.0% , turkey 0.0% , water 0.0% , contains 2% and less of 0.0% , spice 0.0% , dextrose 0.0% , sugar 0.0% , american white cheese product 0.0% , whey 0.0% , salt 0.0% , sodium citrate 0.0% , Modified starch 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , E270 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 13.2 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 132 mg |
| Carbs | 16.5 g |
| Sugars | 2.5 g |
| Fiber | 3.3 g |
| Protein | 11.6 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Calcium | 124 mg |
| Iron | 1.2 mg |
| Vitamin A | 74.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.