Breakfast Sandwiches
Topco Associates Inc. · 127 g
Ingredients
BUTTERMILK BISCUIT 54.5% , E375 22.7% , ferrous sulfate 11.4% , thiamin mononitrate 5.7% , E101 2.8% , folic acid 1.4% , water 0.7% , palm oil 0.4% , dextrose 0.2% , baking powder 0.1% , CONTAINS 2% and LES 0.1%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 15.5 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 74 mg |
| Carbs | 15.5 g |
| Sugars | 3.1 g |
| Fiber | 0.63 g |
| Protein | 6.8 g |
| Salt | 0 g |
| Sodium | 0.48 mg |
| Calcium | 0.19 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.