Fire-roasted corn in a creamy butter sauce vegetables in sauce, fire-roasted corn with butter sauce
Topco Associates Inc.
Ingredients
corn 51.8% , water 24.1% , CONTAINS LESS THAN 2% OF 12.1% , E160ai 6.0% , butter 3.0% , butterfat 1.5% , ENZYME MODIFIED BUTTER 0.8% , unsalted butter 0.4% , cream 0.2% , modified corn starch 0.1% , E428 0.0% , E412 0.0% , E471 0.0% , maltodextrin 0.0% , milk 0.0% , natural flavouring 0.0% , palm oil 0.0% , partially hydrogenated soybean oil 0.0% , salt 0.0% , E339 0.0% , soya oil 0.0% , sugar 0.0% , Vitamin E 0.0% , turmeric 0.0% , retinyl palmitate 0.0% , wheat flour 0.0% , whey 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.6 g |
| Sugars | 4.9 g |
| Fiber | 2 g |
| Protein | 2.9 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 0 mg |
| Iron | 0.35 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.