Brussels Sprouts
Topco Associates Inc. · 115 g
Ingredients
brussels sprouts 55.0% , water 22.5% , CONTAINS LESS THAN 2% OF 11.3% , E160ai 5.6% , butter 2.8% , butterfat 1.4% , ENZYME MODIFIED BUTTER 0.7% , unsalted butter 0.4% , CREAM MODIFIED CORN STARCH 0.2% , GE 0.2%
Nutrition · per 100 g
| Energy | 49.2 kcal |
| Fat | 0.76 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.6 g |
| Sugars | 2.3 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.05 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.