Ingredients
ICE CREAM INGREDIENTS 53.6% , high fructose corn syrup 23.2% , corn syrup 11.6% , buttermilk 5.8% , sugar 2.9% , whey 1.5% , artificial flavouring 0.7% , E471 0.4% , E412 0.2% , E415 0.1% , E433 0.0% , E410 0.0% , E407 0.0% , WAFER INGREDIENTS 0.0%
Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 14.4 g |
| Saturated fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 57.6 mg |
| Carbs | 71.8 g |
| Sugars | 43.1 g |
| Fiber | 0 g |
| Protein | 5.8 g |
| Salt | 0 g |
| Sodium | 0.39 mg |
| Calcium | 0.17 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.