Ingredients
CAKE BASE 54.5% , sugar 22.6% , flour 11.5% , soya oil 5.7% , modified corn starch 2.9% , contains 2% and less of 1.4% , Raising agent 0.7% , E450i 0.4% , salt 0.2% , E491 0.1% , NO 0.1%
Nutrition · per 100 g
| Energy | 401 kcal |
| Fat | 16.3 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 57.8 mg |
| Carbs | 59.6 g |
| Sugars | 44.2 g |
| Fiber | 0.98 g |
| Protein | 3.8 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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