Pound cake, blueberry, blueberry
Topco Associates Inc.
Ingredients
CAKE BASE 50.0% , whole egg 25.0% , soya oil 12.5% , water 6.3% , blueberry 3.1% , fortified wheat flour 1.6% , sugar grade a cultured sour cream 0.8% , butter 0.4% , lemon puree 0.2% , natural and artificial vanilla flavor 0.1% , lemon flavouring 0.1%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 19.6 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 49 g |
| Sugars | 27.4 g |
| Fiber | 1 g |
| Protein | 4.9 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
| Vitamin A | 29.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.