Ingredients
ice cream 53.6% , sugar 9.5% , corn syrup 9.5% , high fructose corn syrup 9.5% , buttermilk 9.0% , whey 4.5% , contains less than 2% mono- and diglycerides 2.3% , E412 1.1% , E410 0.6% , E516 0.3% , E433 0.1% , E407 0.1% , artificial flavouring 0.0% , SHERBET 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 9.6 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 36.1 mg |
| Carbs | 34.7 g |
| Sugars | 25.1 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Potassium | 151 mg |
| Calcium | 0.15 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.