Wheat Crackers
Food Club, Topco Associates Inc. · 31 g
Ingredients
whole wheat flour 53.6% , CANOLA 23.2% , soya bean 11.6% , palm oil with tbhq added to preserve freshness 5.8% , sugar 2.9% , corn starch 1.5% , contains 2% and less of 0.7% , MALT CEREAL SYRUP 0.4% , INVERT 0.2% , sugar 0.1% , E341 0.0% , E500ii 0.0% , E160b 0.0% , OLEORE 0.0%
Nutrition · per 100 g
| Energy | 1470 kcal |
| Fat | 52 g |
| Saturated fat | 10.4 g |
| Monounsaturated fat | 10.4 g |
| Polyunsaturated fat | 26 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 229 g |
| Sugars | 41.6 g |
| Fiber | 31.3 g |
| Protein | 20.8 g |
| Salt | 0.01 g |
| Sodium | 2.4 mg |
| Potassium | 0.93 mg |
| Calcium | 0.21 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.