Ingredients
tomato sauce 56.3% , cooked pasta 21.9% , minced beef 10.9% , low moisture part skim mozzarella 5.5% , PASTEURIZED MILK 2.7% , lactic ferments 1.4% , salt 0.4% , e 1.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 23.4 g |
| Sugars | 4.4 g |
| Fiber | 1.3 g |
| Protein | 7 g |
| Salt | 0.78 g |
| Sodium | 312.9 mg |
| Calcium | 66 mg |
| Iron | 1.6 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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