Ingredients
vegetable 51.2% , carrots cut baby corn 24.4% , rice 12.2% , rice 6.1% , ORANGE SAUCE 3.0% , water 1.5% , soy sauce 0.8% , vinegar 0.4% , corn syrup 0.2% , sherry 0.1% , modified corn starch 0.0% , oyster flavored saúce 0.0% , garlic 0.0% , tangerine juice 0.0% , salt 0.0% , cayenne pepper 0.0% , ginger 0.0% , sesame oil 0.0% , tangerine 0.0% , garlic 0.0% , natural flavouring 0.0% , E330 0.0% , E415 0.0% , E202 0.0% , E211 0.0% , TEMPURA CHICKEN 0.0% , water 0.0% , flour 0.0% , corn starch 0.0% , contains less than 2% of dextrin 0.0% , dextrose 0.0% , egg white 0.0% , egg yolk 0.0% , Raising agent 0.0% , modified potato starch 0.0% , skimmed milk powder 0.0% , rice flour 0.0% , salt 0.0% , E339 0.0% , E415 0.0% , COOKED IN VEGETABLE OIL 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 2 g |
| Saturated fat | 0.25 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 25.3 g |
| Sugars | 8.6 g |
| Fiber | 1 g |
| Protein | 4 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 10 mg |
| Iron | 0.73 mg |
| Vitamin A | 189.3 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.