Chicken alfredo penne pasta, carrots, broccoli & peas in a creamy alfredo sauce with seasoned grilled chicken breast skillet meal
Ingredients
pasta 51.3% , durum wheat semolina 24.4% , E375 12.2% , ferrous sulfate 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , vegetable 0.4% , broccoli 0.2% , pea 0.1% , ALFREDO SAUCE 0.0% , milk 0.0% , Modified starch 0.0% , butter 0.0% , salt 0.0% , sugar 0.0% , E270 0.0% , spice 0.0% , E415 0.0% , garlic 0.0% , onion 0.0% , torula yeast 0.0% , natural flavouring 0.0% , seasoned grilled cooked diced chicken breast with rib meat 0.0% , water 0.0% , Modified starch 0.0% , coating 0.0% , salt 0.0% , E339 0.0% , salt 0.0% , corn flour 0.0% , wheat flour 0.0% , maltodextrin 0.0% , corn starch 0.0% , paprika 0.0% , soya flour 0.0% , spice 0.0% , baking powder 0.0% , E150a 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.98 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 14.2 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 6.3 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 29 mg |
| Iron | 0.35 mg |
| Vitamin A | 219.6 µg |
| Vitamin C | 10.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.