Beef lo mein pasta, onions, carrots & bok choy with tender beef in a savory lo mein sauce skillet meal
Ingredients
Lo mein pasta 51.6% , durum wheat semolina 24.2% , E375 12.1% , ferrous sulfate 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , vegetable 0.4% , carrot 0.2% , pak choi 0.1% , beef 0.0% , water 0.0% , Modified starch 0.0% , coating 0.0% , salt 0.0% , E339 0.0% , spice 0.0% , E150a 0.0% , lo mein sauce 0.0% , wheat 0.0% , soya bean 0.0% , salt 0.0% , water 0.0% , sugar 0.0% , soya oil 0.0% , garlic 0.0% , corn starch 0.0% , roasted ginger flavor 0.0% , ginger 0.0% , E415 0.0% , sesame oil 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.47 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 18.5 g |
| Sugars | 3.3 g |
| Fiber | 0.9 g |
| Protein | 6.2 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
| Calcium | 9 mg |
| Iron | 0.51 mg |
| Vitamin A | 213.3 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.