Ingredients
wheat flour 54.5% , sugar 14.0% , CANOLA 14.0% , soya bean 8.7% , palm oil 4.4% , peanut paste 2.2% , peanut 1.1% , dextrose 0.5% , corn syrup 0.3% , FULLY HYDROGENATED VEGETABLE OILS 0.1% , and 0.1%
Nutrition · per 100 g
| Energy | 1810 kcal |
| Fat | 80 g |
| Saturated fat | 32 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 240 g |
| Sugars | 112 g |
| Fiber | 16 g |
| Protein | 32 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Potassium | 0.4 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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