Ingredients
oat flour 61.6% , wheat starch 19.2% , sugar 1.2% , modified corn starch 1.2% , oat fibre 1.2% , salt 1.2% , oat 1.2% , E341ii 1.2% , E340iii 1.2% , Vitamin E 1.2% , ADDED TO PRESERVE FRESHNESS 1.2% , vitamins 1.2% , Minerals 7.0%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 7.3 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.2 g |
| Sugars | 2.4 g |
| Added sugars | 2.4 g |
| Fiber | 9.8 g |
| Protein | 12.2 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Potassium | 341 mg |
| Calcium | 463 mg |
| Iron | 35.1 mg |
| Vitamin D | 9.8 µg |
| Folate (B9) | 293 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.