Ingredients
wholemeal oat 68.3% , rice 15.8% , cane sugar 1.7% , sea salt 1.7% , E170i 1.7% , E306 10.8%
Nutrition · per 100 g
| Energy | 1360 kcal |
| Fat | 22.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 244 g |
| Sugars | 11.1 g |
| Fiber | 33.3 g |
| Protein | 44.4 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Potassium | 1.2 mg |
| Calcium | 0.67 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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