Vegetable egg rolls savory cabbage, carrots, water chestnuts, onion, celery and brown rice in a crispy, golden brown fried wheat wrap with sweet and sour sauce appetizer, vegetable egg rolls
Ingredients
Egg rolls 51.4% , fortified wheat flour 24.3% , water 12.2% , carrot 6.1% , water chestnut 3.0% , onion 1.5% , celery 0.8% , brown rice 0.4% , soya flour 0.2% , contains 2% and less of 0.1% , salt 0.0% , dehydrated onion 0.0% , ginger 0.0% , black pepper 0.0% , E627 0.0% , E631 0.0% , modified corn starch 0.0% , vegetable oil 0.0% , sesame oil 0.0% , corn starch 0.0% , sweet and sour sauce 0.0% , sugar 0.0% , Tomato ketchup 0.0% , white vinegar 0.0% , rice vinegar 0.0% , modified corn starch 0.0% , Red jalapeño pepper 0.0% , garlic 0.0% , salt 0.0% , soy sauce 0.0% , chili pepper 0.0% , red bell pepper 0.0% , E415 0.0% , garlic 0.0% , sodium benzoate added as a preservative 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 5.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.6 g |
| Sugars | 7 g |
| Fiber | 2.3 g |
| Protein | 5.8 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Calcium | 23 mg |
| Iron | 2.1 mg |
| Vitamin A | 348.9 µg |
| Vitamin C | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.