Vegetable pot stickers savory cabbage, onion, celery, carrots, vermicelli noodles, green onion and shiitake mushrooms wrapped in a soft, steamed wheat dough with soy sauce appetizer, vegetable pot stickers
Ingredients
Pot stickers 52.2% , fortified wheat flour 23.9% , water 12.0% , onion 6.0% , celery 3.0% , carrot 1.5% , vermicelli 0.7% , spring onion 0.4% , modified corn starch 0.2% , contains 2% and less of 0.1% , salt 0.0% , sugar 0.0% , ginger 0.0% , COOKING WINE 0.0% , sesame oil 0.0% , soy sauce 0.0% , garlic 0.0% , white pepper 0.0% , soy sauce 0.0% , salt 0.0% , hydrolyzed soy and corn protein 0.0% , E150a 0.0% , contains less than 0.1% of 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28 g |
| Sugars | 4.3 g |
| Fiber | 2.2 g |
| Protein | 3.2 g |
| Salt | 1.4 g |
| Sodium | 559 mg |
| Calcium | 22 mg |
| Iron | 1.6 mg |
| Vitamin A | 161.4 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.