Crab rangoon cream cheese with real crab meat, carrots, onion and green onion wrapped in a crispy, golden brown fried wheat dough appetizer, crab rangoon
Ingredients
fortified wheat flour 53.8% , cream cheese 23.1% , water 11.5% , CRAB MEAT 5.8% , carrot 2.9% , onion 1.4% , spring onion 0.7% , contains 2% and less of garlic powder 0.4% , modified corn starch 0.2% , corn starch 0.1% , salt 0.0% , white pepper 0.0% , vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 14 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 31.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
| Calcium | 35 mg |
| Iron | 4.7 mg |
| Vitamin A | 526.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.