Ingredients
chickpea 54.5% , water 22.7% , red bell pepper 11.4% , sunflower oil 5.7% , extra virgin olive oil 2.8% , tahini 1.4% , garlic 0.7% , sea salt 0.4% , lemon juice 0.2% , sugar 0.1% , cumin 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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