Ingredients
fortified wheat flour 54.2% , water 22.9% , high fructose corn syrup 11.5% , whey 5.7% , contains 2% and less of the following 2.9% , yeast 1.4% , salt 0.5% , E282 0.4% , Flour treatment agent 0.2% , YEAST NUTRIENTS 0.1% , soya flour 0.1% , whey 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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