Enriched wheat club bread, wheat

fortified wheat flour 52.4% , water 23.8% , high fructose corn syrup 11.9% , whole wheat flour 6.0% , wheat bran 3.0% , contains 2% and less of the following 1.5% , molasses 0.7% , yeast 0.4% , soya oil 0.2% , salt 0.1% , CRACKED WHEAT 0.0% , E282 0.0% , Flour treatment agent 0.0% , soya flour 0.0% , wheat starch 0.0% , hydroxylated lecithin 0.0% , sugar 0.0% , E296 0.0% , E150a 0.0% , whey 0.0% , YEAST NUTRIENTS 0.0%