Ingredients
water 53.3% , potato 23.3% , broccoli 11.7% , cream 5.8% , onion 2.9% , butter 1.5% , garlic 0.7% , VEGETABLE BASE 0.4% , vegetable 0.2% , vegetable 0.1% , salt 0.0% , YEAST PASTE 0.0% , cane sugar 0.0% , soy sauce 0.0% , MALTODEXTR 0.0%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 5.3 g |
| Saturated fat | 3.2 g |
| Trans fat | 0.15 g |
| Cholesterol | 16 mg |
| Carbs | 8.2 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 1.5 g |
| Salt | 0.68 g |
| Sodium | 272.3 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.