Nutrition · per 100 g

Energy	116 kcal
Fat	2.7 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	54 mg
Carbs	0 g
Protein	22.3 g
Salt	0.14 g
Sodium	54 mg
Iron	13392.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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