Ranch
Ingredients
water 52.9% , vegetable oil 23.5% , sugar 3.3% , distilled vinegar 3.3% , buttermilk solids 3.3% , egg yolk 3.3% , salt 1.2% , less than 2% of 1.2% , garlic 1.2% , E270 1.2% , E415 1.2% , onion 1.2% , spice 1.2% , garlic 1.0% , E330 0.5% , onion 0.3% , concentrated lemon juice 0.3%
Nutrition · per 100 g
| Energy | 366.7 kcal |
| Fat | 40 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.3 g |
| Sodium | 933.3 mg |
| Calcium | 53 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.