Ingredients
water 54.5% , vegetable oil 22.7% , balsamic vinegar 11.4% , sugar 2.5% , less than 2% of 2.5% , salt 0.2% , spice 0.2% , E415 0.2% , red bell pepper 0.2% , onion 0.2% , spring onion 5.2%
Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 8 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 10 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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