Fat free sour cream
Food Club
Ingredients
Grade a skim milk 43.3% , milk 21.5% , modified corn starch 15.0% , PROPYLENE GLYCOL MONOESTER 11.1% , E171 5.5% , E339 2.8% , E406 1.4% , E415 0.7% , cellulose gel 0.3% , E410 0.2% , LESS THAN 2.0% , E202 0.0% , vitamin A 0.0% , microbial culture 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.17 g |
| Sodium | 66.7 mg |
| Potassium | 214 mg |
| Calcium | 179 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.