Ingredients

oyster 99.2% , salt 0.4% , water 0.4%

Nutrition · per 100 g

Energy	141 kcal
Fat	9.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	85 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	0.83 g
Sodium	333 mg
Calcium	22 mg
Iron	10.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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