Ingredients
flour 54.5% , sugar 17.2% , soya oil 14.1% , palm oil 7.1% , molasses 3.5% , ginger 1.8% , corn starch 0.9% , Raising agent 0.4% , salt 0.2% , soya lecithin 0.1% , E150a 0.1%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 12.5 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.1 g |
| Sugars | 34.4 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 184 mg |
| Calcium | 66 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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