Ingredients

CULTURED PASTEURIZED PART-SKIM MILK 98.1% , salt 0.9% , enzyme 0.9%

Nutrition · per 100 g

Energy	285.7 kcal
Fat	12.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.9 g
Sodium	750 mg
Potassium	189 mg
Calcium	696 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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