Ingredients
tomato purée 64.8% , diced tomatoes in tomato juice 17.6% , sugar 3.2% , vegetable oil 3.2% , CONTAINS LESS THAN 1% OF 0.4% , ROMANO CHEESE MADE FROM COW'S MILK 0.4% , ricotta 0.4% , garlic 0.4% , dehydrated onion 0.4% , parsley 0.4% , parmigiano reggiano 0.4% , E330 0.4% , spice 7.8%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.5 g |
| Sugars | 6.3 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Potassium | 286 mg |
| Calcium | 23 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.