Ingredients
chickpea flour 75.0% , brown rice flour 25.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.91 g |
| Carbs | 69.1 g |
| Sugars | 1.8 g |
| Fiber | 7.3 g |
| Protein | 14.5 g |
| Salt | 0.14 g |
| Sodium | 54.5 mg |
| Potassium | 527 mg |
| Calcium | 40 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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