Ingredients

red lentil flour 75.0% , brown rice flour 25.0%

Nutrition · per 100 g

Energy	364 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.1 g
Sugars	1.8 g
Fiber	3.6 g
Protein	16.4 g
Salt	0.14 g
Sodium	55.5 mg
Potassium	545 mg
Calcium	20 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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