Ingredients
wholemeal oat flour 53.8% , cane sugar 18.5% , high oleic safflower oil 13.8% , chocolate chunk 6.9% , tapioca 3.5% , pear juice concentrate 1.7% , E500ii 0.9% , natural vanilla flavouring 0.4% , salt 0.2% , E336i 0.1% , soya lecithin 0.1% , E415 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 481 kcal |
| Fat | 22.2 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.4 g |
| Sugars | 37 g |
| Fiber | 3.7 g |
| Protein | 7.4 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Potassium | 78 mg |
| Calcium | 52 mg |
| Iron | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.