Ingredients
wholemeal oat flour 54.2% , cane sugar 16.7% , high oleic safflower oil 14.6% , tapioca 7.3% , pear juice concentrate 3.6% , E500ii 1.8% , natural vanilla flavouring 0.9% , salt 0.4% , E336i 0.2% , sunflower lecithin 0.1% , E416 0.1% , E392 0.1%
Nutrition · per 100 g
| Energy | 481 kcal |
| Fat | 22.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.4 g |
| Sugars | 33.3 g |
| Fiber | 3.7 g |
| Protein | 3.7 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 15 mg |
| Calcium | 52 mg |
| Iron | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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