Ingredients
wholemeal oat flour 53.6% , cane sugar 16.7% , high oleic safflower oil 14.9% , pear juice from concentrate 7.4% , tapioca 3.7% , buckwheat flour 1.9% , lemon juice from concentrate 0.9% , natural vanilla flavouring 0.5% , E500ii 0.2% , salt 0.1% , baking powder 0.1% , E415 0.0% , E336i 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 481 kcal |
| Fat | 18.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.4 g |
| Sugars | 33.3 g |
| Fiber | 3.7 g |
| Protein | 3.7 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Potassium | 52 mg |
| Calcium | 44 mg |
| Iron | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.