Ingredients
milk 56.8% , lactic ferments 17.5% , salt 8.8% , enzyme 5.4% , E160b 3.7% , potato starch 2.7% , corn starch 2.1% , E516 1.7% , E235 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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