Lactose free whipped dessert topping
Ingredients
water 53.8% , hydrogenated palm kernel oil 23.1% , sugar 8.3% , CONTAINS LESS THAN 1% OF 7.4% , E435 3.7% , E471 1.8% , E491 0.9% , E339ii 0.5% , hexaglyceryl distearate 0.2% , artificial flavouring 0.1% , E407 0.1% , E160ai 0.0% , Propellent gas 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 25 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.