Ingredients

crust 66.7% , cheese 16.7% , sauce 16.7%

Nutrition · per 100 g

Energy	225.6 kcal
Fat	6.8 g
Saturated fat	3 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	32.3 g
Sugars	3.8 g
Fiber	1.5 g
Protein	8.3 g
Salt	1.1 g
Sodium	443.6 mg
Potassium	156 mg
Calcium	129 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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