Ingredients
crust 62.5% , cheese 18.8% , sauce 9.4% , pepperoni 9.4%
Nutrition · per 100 g
| Energy | 257.9 kcal |
| Fat | 14.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0.31 g |
| Cholesterol | 35 mg |
| Carbs | 20.1 g |
| Sugars | 3.1 g |
| Fiber | 1.3 g |
| Protein | 10.7 g |
| Salt | 1.7 g |
| Sodium | 698.1 mg |
| Potassium | 203 mg |
| Calcium | 203 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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