Ingredients
crust 58.3% , sauce 20.8% , low moisture part skim mozzarella 10.4% , pepperoni made with pork 5.2% , chicken 2.6% , beef 2.6%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 16 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 43 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 15 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
| Potassium | 121 mg |
| Calcium | 159 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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