Ingredients

macaroni 75.0% , CHEESE SEASONING 25.0%

Nutrition · per 100 g

Energy	352 kcal
Fat	3.5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	70.4 g
Sugars	7 g
Fiber	1.4 g
Protein	14.1 g
Salt	1.7 g
Sodium	676 mg
Calcium	141 mg
Iron	1 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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