Pub style four meat loaded with toppings sausage, pepperoni, canadian bacon, bacon & whole milk mozzarella cheese pizza, pub style four meat
Ingredients
PASTEURIZED MILK 51.1% , water 24.5% , fortified wheat flour 12.2% , pork 6.1% , tomato 3.1% , contains 2% and less of the following 1.5% , salt 0.8% , palm oil 0.4% , yeast 0.2% , pork fat 0.1% , white degermed cornmeal 0.0% , beef 0.0% , soya oil 0.0% , spice 0.0% , sugar 0.0% , lactic ferments 0.0% , enzyme 0.0% , dextrose 0.0% , E330 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , E341i 0.0% , flavouring 0.0% , E339 0.0% , yeast extract 0.0% , CULTURED WHEY 0.0% , whey 0.0% , olive oil 0.0% , vinegar 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , garlic 0.0% , E301 0.0% , Flour treatment agent 0.0% , E250 0.0% , E325 0.0% , E262ii 0.0% , smoke flavouring 0.0% , E316 0.0% , E320 0.0% , E321 0.0% , MAY CONTAIN 0.0% , E541 0.0% , whey protein 0.0% , cultured wheat starch 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 15.1 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 18.5 g |
| Sugars | 2 g |
| Fiber | 1.4 g |
| Protein | 12.3 g |
| Salt | 1.7 g |
| Sodium | 664 mg |
| Potassium | 171 mg |
| Calcium | 217 mg |
| Iron | 0.68 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.