Ingredients
Pot stickers 51.8% , E375 24.1% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , chicken meat cabbage 0.8% , water 0.4% , carrot 0.2% , celery 0.1% , spring onion 0.0% , contains 2% and less of sugar 0.0% , sesame oil 0.0% , CHICKEN BASE FLAVOR 0.0% , salt 0.0% , COOKING WINE 0.0% , ginger 0.0% , garlic 0.0% , soy sauce 0.0% , salt 0.0% , yeast extract enhancer 0.0% , white pepper 0.0% , and corn starch as processing aid 0.0% , soy sauce 0.0% , salt 0.0% , hydrolyzed soy-corn protein 0.0% , E150a 0.0% , contain less than 0.1% of sodium benzoate 0.0%
Nutrition · per 100 g
| Energy | 46.6 kcal |
| Fat | 0.54 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 7.2 g |
| Sugars | 1.1 g |
| Fiber | 0.36 g |
| Protein | 2.9 g |
| Salt | 0.52 g |
| Sodium | 207.9 mg |
| Potassium | 198 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.