Crab rangoon cream cheese with real crab meat, carrots, onion and green onion wrapped in a crispy, golden brown fried wheat dough, crab rangoon
Ingredients
Crab rangoon 52.8% , E375 23.6% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , cream cheese 0.7% , water 0.4% , CRAB MEAT 0.2% , carrot 0.1% , onion 0.0% , spring onion 0.0% , contains 2% and less of garlic powder 0.0% , modified corn starch 0.0% , corn starch 0.0% , salt 0.0% , white pepper 0.0% , vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 15 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 28.3 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Potassium | 131 mg |
| Calcium | 42 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.