Ingredients
low moisture part skim mozzarella 52.5% , wheat flour 23.8% , wheat flour 11.9% , vegetable oil 5.9% , water 3.0% , corn starch 1.5% , contains 2% and less of annatto extract 0.7% , dextrose 0.4% , parsley 0.2% , yeast 0.1% , garlic 0.0% , Raising agent 0.0% , modified corn starch 0.0% , skimmed milk powder 0.0% , onion 0.0% , E160c 0.0% , salt 0.0% , E401 0.0% , spice 0.0% , whey 0.0%
Nutrition · per 100 g
| Energy | 362.6 kcal |
| Fat | 17.6 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 34.1 g |
| Sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 15.4 g |
| Salt | 2.1 g |
| Sodium | 824.2 mg |
| Potassium | 143 mg |
| Calcium | 330 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.