Nutrition · per 100 g

Energy	258.8 kcal
Fat	11.8 g
Saturated fat	1.8 g
Carbs	35.3 g
Sugars	3.5 g
Fiber	2.4 g
Protein	3.5 g
Salt	2.3 g
Sodium	905.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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